Seafood and Meat Bags

The FDA has said that the materials used to make plastic bags for fish are safe for people to eat, so the answer is yes. International Plastic's plastic bags are safe and do not contain BPA or any other harmful chemicals, so they are a suitable solution for keeping fish fresh.

No, you should never put cooked food in a bag that has previously housed raw meat. To avoid cross-contamination, use only the single-use, clearly labeled bags for safe-handling meat. Use a fresh, clean bag for cooked or precooked goods, and always throw out the old one after handling raw meat.

Made from robust, leak-resistant materials designed specifically to hold raw juices, moisture, and any potential spills during transportation, safe-handling meat and seafood bags keep your shopping bags, counters, and refrigerator clean and hygienic while also helping to prevent contamination of other products. Most safe handling bags also include reinforced seals to minimize the risk of tearing. Particularly with raw meat, chicken, or seafood, using them offers an extra degree of safety and peace of mind.

Recyclability of seafood- and meat-safe bags varies by facility and by law in each area. Always refer to a local recycler's website and the label or manufacturer's instructions for the correct way to dispose of an item.